Posts Tagged ‘gruyeres’

The Perfect Fondue
By February 12, 2013
Culture Vixen Wintibaugh Wheatley Fondue 1 The Perfect Fondue travel photos travel food
The bubbly brew.

Wanted to share some photos from my first fondue here in Switzerland. Switzerland is a land of great cheeses, and fondue is no exception. This communal classic is the perfect bonding ritual, and great for sharing with friends and family on a cold day. Although there are endless variations as far as fondue staples go, like veggies or chocolate fondue with fruit, the classic Swiss tradition is all about bread and potatoes.

A Feast for the Senses: Gruyères to Fribourg via a Swiss Chocolate Factory
By January 25, 2013
Culture Vixen Wintibaugh Wheatley Fribourg Switzerland 1 A Feast for the Senses: Gruyères to Fribourg via a Swiss Chocolate Factory travel photos travel journal travel top articles food
Gruyères.

The train from Lausanne to Gruyères cut through vineyards, golden in the morning sunshine, with just the slightest hint of snow accenting all the mediterranean colors. The train wound its way up and up through the grape fields, rising high over Lake Geneva, until the vineyards became stacked layers balancing over the lake, seeming ready to spill right into the water. It was a landscape just like this that first enchanted me with Switzerland. As the train made a final turn inland toward Gruyères, the landscape changed entirely, and suddenly everything was coated in a layer of snow—even the cows and sheep.

Culture Vixen Wintibaugh Wheatley Fribourg Switzerland 2 A Feast for the Senses: Gruyères to Fribourg via a Swiss Chocolate Factory travel photos travel journal travel top articles food
Chateau de Gruyères.

The Art of Cheese Making: Journey to a Swiss Cheese Dairy
By January 21, 2013
Culture Vixen Cheese Dairy 9 The Art of Cheese Making: Journey to a Swiss Cheese Dairy travel journal travel top articles food
Celebrating the Swiss festival of Désalpe, when the cows return from a full summer spent up in the alps.

Today I visited La Maison du Gruyère (The House of Gruyère), a cheese dairy near Gruyères, Switzerland in the Fribourg countryside, where you can learn the entire cheese making process and do a cheese tasting afterwards!

Milk from Cows who Vacation in the Swiss Alps

It all starts with milk, from cows who spend their summers feeding on grass up in the Swiss alps, a vital part of Swiss culture marked with colorful traditions (see more about this below under “Fast Facts”). Gruyère cheese is still made according to a traditional recipe dating back to 1115 AD. At the cheese dairy, the milk is delivered by farmers twice a day and the cheese is made 3-4 times a day. You can watch the entire process and see the cheese makers at work—a perfect way to immerse yourself in Swiss culture.

Culture Vixen Wintibaugh Wheatley Cheese Dairy 2 The Art of Cheese Making: Journey to a Swiss Cheese Dairy travel journal travel top articles food

Connect:
Pinterest Instagram Facebook Twitter

Email Newsletter Culinary Travel Photo Essays Travel Destinations City Guides Travel Journal Travel Map Promo Destination Europe stylishluxuryhotels.com