Posts Tagged ‘fondue’
Wanted to share some photos from my first fondue here in Switzerland. Switzerland is a land of great cheeses, and fondue is no exception. This communal classic is the perfect bonding ritual, and great for sharing with friends and family on a cold day. Although there are endless variations as far as fondue staples go, like veggies or chocolate fondue with fruit, the classic Swiss tradition is all about bread and potatoes.
Somehow the days just keep getting better. This morning I opened the windows to find a spectacular sunshine-filled view of Lake Lucerne, a welcome surprise after a few stormy days, and the perfect weather for an ascent up Mount Rigi, a must-see highlight to any trip through Switzerland. The peak of Mt. Rigi is visible from Lucerne’s city center on a clear day, easily recognizable by its pointed control tower antennae in the distance.
The train from Lausanne to Gruyères cut through vineyards, golden in the morning sunshine, with just the slightest hint of snow accenting all the mediterranean colors. The train wound its way up and up through the grape fields, rising high over Lake Geneva, until the vineyards became stacked layers balancing over the lake, seeming ready to spill right into the water. It was a landscape just like this that first enchanted me with Switzerland. As the train made a final turn inland toward Gruyères, the landscape changed entirely, and suddenly everything was coated in a layer of snow—even the cows and sheep.