Posts Tagged ‘culinary travel’
Greek food is the best food in the world. On the Greek islands, everything is absolutely fresh, and you can taste this freshness. Literally everywhere I ate in Greece was a momentous culinary experience, and each time I thought the food couldn’t get any better—it did. One of the most memorable restaurants I visited was Dionysos in Atlantis Restaurant on the island of Santorini. Here are a few quick snapshots from my first meal there…
Fiji is simply unlike any other island nation in the world. If you’re seeking tropical beaches and white powdered sand, you’ll definitely find that here. World-class diving—check. Spectacular surfing—check. Pampering & spas, eco-tours, and luxury resorts? Check, check, and check. But there’s something about Fiji that sets it apart from all the world’s other splendid tropical destinations: the Fijian people.
Once you step off the plane, you’ll most definitely be greeted by a hearty “bula!” (pronounced boo-lah). Like the Hawaiian word aloha, bula has a variety of meanings. It means hello, and also welcome. “Bula bula” means hello and welcome. Literally bula means “life,” but when used as a greeting it’s a blessing of happiness and good health. Most importantly, it must be said with an invisible exclamation mark at the end of it.
London is filled with magnificent places to enjoy afternoon tea. Join us as we explore 3 standout spots in the city:
Dorset Square Hotel
The Potting Shed Bar & Restaurant at Dorset Square Hotel features an airy glass ceiling that fills the restaurant with natural light while the playful interior design lends an elegant, modern style. Afternoon tea here is particularly lovely, with tea served in beautiful floral dish-ware. Starting at £19.50 per person, you get scones with homemade jam and clotted cream accompanied by sweets like lemon tarts, carrot cake, and chocolate fruit-infused brownies. The finger sandwiches are creative as well, featuring tiger prawns, rare roast beef with horseradish crème fraiche, smoked trout with cucumber and lemon, and my personal favorite: truffled egg and cress.
Blackwood’s Bar & Grill at Nira Caledonia
Nira Caledonia translates roughly to ‘Pure Scotland’ in Latin. Set in the new town district of Edinburgh in a classic Georgian building, this boutique hotel is a stylish retreat a world apart from other Scottish hotels, blending chic design elements with luxurious comfort. With rich textures, fancy wallpapers, and metallic highlights throughout, this hotel is a stylish find that also happens to offer a world-class restaurant filled with delicious specialties from Chef David Scott’s inventive hands.
London is filled with an overwhelming array of hotels. When planning a visit, where do you even begin to look? Foodies visiting the English capital will want to take note of the following hotels, which combine comfort, luxury, and show-stopping style with some of the city’s finest gourmet cuisine.
The Moselle Valley, or “D’Musel” as it is affectionately known as in Luxembourg, is one of Europe’s most celebrated wine regions. It’s also a great jumping off point for a multi-country wine tour since the Moselle Valley spans 3 countries: Luxembourg, Germany, and France. Within Luxembourg, the Moselle Valley makes up the heart of the country’s wine industry. Connoisseurs of white wines will find bliss in the string of tiny towns that make up the Moselle Valley, where small family vineyards specialize in whites like Crémant, Riesling, Auxerrois, and Pinot Gris.
England’s culinary scene has never been hotter. A handful of chefs in the nation’s capital are challenging the very idea of classic British cuisine. What has emerged is a celebration of English roots with a delightfully modern twist.
Leading the revolution in innovative British cuisine are a scattering of talented chefs, one being celebrity chef Marcus Wareing. His namesake restaurant, located inside the Berkeley hotel in London’s Knightsbridge district, serves up nouveau british cuisine accented by rich flavors and creative presentation. He also recently opened his second restaurant in St. Pancras: The Gilbert Scott.
Good afternoon tea spots are hard to find. Los Angeles has a diverse collection of tea houses that range from traditional English to sleek and modern—you just have to know where to look. All the classics are present, from luxury hotels to Asian-inspired tea rooms. Here are our top 10 favorite spots:
10. Tudor House, Santa Monica
This Santa Monica tea room is classic English, casual, and perfect for tea followed by some beach time or shopping at Third Street Promenade. You won’t be fawned over by white glove waiters, nor hear harpists strum. Instead you can relax, enjoy classic English fare and pastries, then grab a pint at the English pub next door.
The national dish of Scotland is haggis. This hearty dish consists of minced sheep’s liver, heart, and lungs, mixed with suet and oatmeal and seasoned with diced onions and spices. All this is then cooked in the sheep’s stomach. It’s also served with neeps and tatties, or puréed turnips and mashed potatoes, respectively.
St. Gallen, tucked away in Switzerland’s northwestern corner, turned out to be a culinary slice of heaven. This city has it all—classic and modern architecture, a vast historical legacy, a focus on fashion, UNESCO world heritage sights and an emphasis on good food.
Monastery Haute Cuisine
Hands down, the most unique meal in town is the St. Gallus haute cuisine dining experience at Gaststuben zum Schlössli, a restored castle in the heart of St. Gallen’s old town with themed dining rooms.