Posts Tagged ‘culinary travel’
The Dorchester is in a class of its own. One of the best hotels in all of Europe, this five-star hotel in the heart of London’s Mayfair district overlooks Hyde Park, and is the perfect destination for an extra special occasion, or just an ultra luxury retreat. Read on to find out why The Dorchester has earned our vote as 2013’s #1 hotel in the world.
As if Mana Island wasn’t beautiful enough, we island hopped to neighboring Castaway Island next, just a 20-minute easy journey. Known in Fijian as Qalito, this island is said to be sacred, and is one of the only ones owned by a local chief.
From the cruise ship, we boarded a smaller boat with the smiling locals. Castaway Island sparkled in the emerald sea, with just a tiny mound of lush greenery sloping into a cluster of thatched roofs ringed by powdery sand. The sand jutted out into the sea in a white halo, framed by rings of bright turquoise punctuated by formations of dark green from the reef below, before dissipating into a deep blue that stretched out in all directions endlessly. It was the most beautiful setting I’d seen in Fiji, and the sight of it left me awestruck.
Greek food is the best food in the world. On the Greek islands, everything is absolutely fresh, and you can taste this freshness. Literally everywhere I ate in Greece was a momentous culinary experience, and each time I thought the food couldn’t get any better—it did. One of the most memorable restaurants I visited was Dionysos in Atlantis Restaurant on the island of Santorini. Here are a few quick snapshots from my first meal there…
Fiji is simply unlike any other island nation in the world. If you’re seeking tropical beaches and white powdered sand, you’ll definitely find that here. World-class diving—check. Spectacular surfing—check. Pampering & spas, eco-tours, and luxury resorts? Check, check, and check. But there’s something about Fiji that sets it apart from all the world’s other splendid tropical destinations: the Fijian people.
Once you step off the plane, you’ll most definitely be greeted by a hearty “bula!” (pronounced boo-lah). Like the Hawaiian word aloha, bula has a variety of meanings. It means hello, and also welcome. “Bula bula” means hello and welcome. Literally bula means “life,” but when used as a greeting it’s a blessing of happiness and good health. Most importantly, it must be said with an invisible exclamation mark at the end of it.
London is filled with magnificent places to enjoy afternoon tea. Join us as we explore 3 standout spots in the city:
Dorset Square Hotel
The Potting Shed Bar & Restaurant at Dorset Square Hotel features an airy glass ceiling that fills the restaurant with natural light while the playful interior design lends an elegant, modern style. Afternoon tea here is particularly lovely, with tea served in beautiful floral dish-ware. Starting at £19.50 per person, you get scones with homemade jam and clotted cream accompanied by sweets like lemon tarts, carrot cake, and chocolate fruit-infused brownies. The finger sandwiches are creative as well, featuring tiger prawns, rare roast beef with horseradish crème fraiche, smoked trout with cucumber and lemon, and my personal favorite: truffled egg and cress.