Archive for the ‘food’ Category
In the heart of Downtown Disney in Anaheim, you’ll find Tortilla Jo’s, a Mexican eatery full of Southern Californian flare. Located next to the Disneyland Resort, Tortilla Jo’s features upscale interior design highlighting rustic chandeliers and painted wall murals. Tortillas are hand-made on the premises, you’ll discover over 100 tequilas, and of course the desserts are delicious.
All the rage in 1920′s London, order a Bloodhound for a refreshing punch of strawberry.
On a recent evening out on the town, I encountered a bar with a cocktail list so long and exotic I was compelled to look up individual drinks on my phone first just to figure them out. This made me realize how in need of expansion my staple cocktail list is. This led to more thinking, and more drinking.
Voila! Culture Vixen’s elixir of the week was born. As each work week comes to a close, why not break up the monotony of endless gin and tonics, cosmos, and tequila sunrises? We’ll be bringing you a fresh new cocktail to help you unwind into the weekend. As always, your suggestions are welcome.
Here’s our pick of the week:
1 1/2 oz gin
1/2 oz dry vermouth
1/2 oz sweet red vermouth
1/4 oz crème de fraise
[ photo via cocktail culture ]
Edible chocolate couture? That sounds too good to be true! Each year the world’s largest show dedicated to chocolate, the Salon du Chocolat, is held in Paris, part of a ten-city tour of sweet fashion and chocolate goodies. Delicious!
Gotta love this genius non-meat take on the classic Christmas goose by “Dessert Detective” Jessie Oleson of CakeSpy. What a clever way to dress up a holiday goose and treat yourself to something sweet. (Think cake with crumbled frosting and marzipan.) Yum! To see the full recipe head on over to CakeSpy.
[ via CakeSpy ]
It’s no secret that Seattle is a gourmet wonderland for foodies. Emphasizing fresh local ingredients, Pacific Northwest chefs are constantly seeking creative combinations of ingredients. Although you’ll fare pretty well in Seattle eating wherever you happen to be once your stomach rumbles, there is definitely something wonderful about staying at a hotel with a restaurant good enough to be a destination itself.
The following foodie hot spots combine luxurious hospitality with gourmet prowess:
Hotel Andra & Lola
For those who love modern design, Hotel Andra is a cozy refuge filled with chic minimalist furniture and trendy design accents evocative of the Pacific Northwest. Located in Seattle’s hip Belltown district, Hotel Andra sits at the epicenter of celebrity chef Tom Douglass’ culinary empire. Tempting aromas of Greek and North African treats waft though the hotel’s sleek Scandinavian-inspired lobby from Douglass’ restaurant Lola. The perfect spot for a late night snack or cocktails, Lola also serves mouth-watering spreads like kalamata~fig and Kopanisti~pistachio all day. Across the street are Douglass’ Dahlia Lounge and Dahlia Bakery, famous for their triple coconut creme pie, and around the corner you’ll discover sizzling pizzas at Douglass’ Serious Pie.
Lovin’ this “Angry Birds” cake made by Anya Richardson.
[ via Gizmodo ]
This wonderfully creative, completely genius, inventive cake was hand-designed by my talented friend Katie! Isn’t it just amazing?
Conflict Kitchen is a restaurant in Pittsburgh that only serves food from countries the US is in conflict with. Started as a special project by John Peña, Jon Rubin, and Dawn Weleski, Conflict Kitchen serves take-out style food, and the entire restaurant identity changes every four months to highlight a new country. The first iteration of the project, Kubideh Kitchen, dishes up Iranian cuisine. For just $5, you can try a kubideh sandwich, a national dish in Iran consisting of spiced ground beef wrapped in homemade barbari bread with basil, mint, and onion. All this comes packaged in a custom wrapper with interviews from Iranians on a variety of subjects ranging from poetry to politics.
The Little Cake Parlour makes the cutest little sweets, with a creative twist: Alice in Wonderland inspired treats, luscious lip cookies, and big-eyed owl cupcakes—oh my! And continuing the delectable trend, eye-catching photos of their fancy sweets are accentuated by the lovely graphic design of their website.
[ via The Little Cake Parlour ]
There’s nothing sweeter than dressing up your cupcakes in cute wrappers that come in pink zebra stripes or look like flowers! Awwww. These are from Emerald + Ella, a Sydney-based online shop.
[ via thedesignfiles.net ]