The bubbly brew.
Wanted to share some photos from my first fondue here in Switzerland. Switzerland is a land of great cheeses, and fondue is no exception. This communal classic is the perfect bonding ritual, and great for sharing with friends and family on a cold day. Although there are endless variations as far as fondue staples go, like veggies or chocolate fondue with fruit, the classic Swiss tradition is all about bread and potatoes.
Potatoes, a classic fondue staple.
Bread, the other classic fondue staple.
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Photos by Tyson Wintibaugh.
