Archive for March, 2010

Kitty Wigs!
By March 15, 2010

kittywigs 1 Kitty Wigs! style
Yes, these wigs are for your kitty, or perhaps your little doggie too. Kitty Wigs is the brainchild of Julie Jackson, (with help from Boone, her “Siamese partner in crime”), and has lead to the book Glamourpuss: The Enchanting World of Kitty Wigs, filled with adorable kitty wig photography, shot by Jill Johnson:

The Daily Bite: The Illustrated World of The Pierces
By March 12, 2010

the pierces 1 The Daily Bite: The Illustrated World of The Pierces design

I loved this album artwork since the very first time I saw it, which is what actually tuned me into The Pierces, whose music is just as wonderful and quirky as the art behind it.

(More of The Pierces…)

Angry Little Girls!
By March 10, 2010

LelaLee 1 Angry Little Girls! style

The Angry Little Girls series really makes me laugh! Sometimes it just sums everything up, doesn’t it? Created by Lela Lee, Angry Little Girls consist of Angry Kim (my personal fave, pictured above), Crazy Maria, Disenchanted Deborah, Fresh Wanda, and Gloomy Xyla.

(Angry Little Girls Continued…)

The Daily Bite: Sloe Gin Fizz
By March 8, 2010

sloeginfizz The Daily Bite: Sloe Gin Fizz design art

Love this whimsical illustration by Nicole Ray of Sloe Gin Fizz.

[ Via etsy.com/shop/sloeginfizz ]

Tada’s Revolution
By March 4, 2010

tada1 Tadas Revolution art

Tada’s Revolution (named after a tattered old teddy bear) is a former engineer’s art project that involves drawing, crocheting, and sewing to create miniature worlds full of cute creatures.

tada2 Tadas Revolution art
(More of Tada’s Revolution…)

Itadakimasu: Gai-Jin Chili
By March 2, 2010

GaijinChilli Itadakimasu: Gai Jin Chili food

We love this crock-pot chili recipe, made with white beans…especially on a rainy day! It’s simple to make:

INGREDIENTS

1lb Great Northern beans, soaked
1 medium onion, chopped
3 cloves garlic, minced
2 cans (4 oz each) green chilies
2 teaspoons ground cumin
1 teaspoon dried oregano
1 1/2 teaspoons cayenne pepper
1/2 teaspoon salt
2 lbs skinless, boneless chicken breasts
2 chicken bullion cubes combined with 14 1/2 oz of water
or
1 can (14 1/2 oz) reduced-sodium chicken broth
1 cup water

DIRECTIONS:
Boil 6-8 cups of water in a medium pan and add the beans. Boil at a rapid boil for 2 minutes, then remove from heat and cover. Let the beans soak for 1 hour, then drain and discard the water. Meanwhile, cut the chicken into 1 inch pieces. Place everything in the slow cooker and stir it up. Cover and cook on LOW for 10 hours or HIGH for 6 hours. Bon Appétit!

* adapted from the Rival Crock Pot Owner’s Guide

Aquatica
By March 1, 2010

1 Aquatica inspirations art
Ahh, another lovely Monday morning…starting off the week sleepy with some mellow Life Aquatic vibes. For optimal enjoyment, tune to Seu Jorge, The Life Aquatic Sessions.
Stellar Aquatic Artwork:
helle 2 Aquatica inspirations art
helle 3 Aquatica inspirations art
helle 4 Aquatica inspirations art
helle 5 Aquatica inspirations art
[ Via Helle Jorgensen ]

waterbears Aquatica inspirations art
[ Via T.M. Boyd ]

MatteStephens Aquatica inspirations art
[ Via Matte Stephens ]

Kecky Aquatica inspirations art
[ Via Kecky ]

MonicaStevens Aquatica inspirations art
[ Via Monica Stevens ]

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